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Food technology
The branch of food science which studies the production process, making, preserving, packaging and distributing foods is called Food technology. It also involves preserving the food items produced. In 1810, a french chef and confectioner named Nicholas Appert developed a food preservation technique called Canning.
In 1864, Louis Pasteur’s research remained an early attempt to apply scientific knowledge on food handling. He developed pasteurization, the process of heating milk and milk products to avoid food spoilage and destroy disease-producing organisms. His research made Pasteur, a pioneer in bacteriology and preventive medicine.
Food technology generally explains the production and handling of food which ensures the health of the consumer and the quality of the food (to keep it without spoilage). There is a deep study of different food techniques to prevent and produce. If you ever wanted to become a food technology specialist, you’ve got the best opportunity to take up the course in that specialisation.
These are various courses provided for food technology in the renowned Canadian institutions. Plan your study in Canada. Read more…
Course Description
In this program, you learn about the food and nutritional science required to produce, preserve and handle food. The program addresses problems like irradiation, food contamination and the decisions made to deal with them.
The practicum based curriculum helps you cultivate the knowledge of food science, nutritional science, risk assessment, food economics, policy and regulation. The great demands for qualified food professionals are the reason for this program to be chosen by many people interested to achieve in this industry.
If you are the kind of a person who is much interested in dealing with food and food sciences, this course is for you. Plan your study in Canada. Read on to know why you should plan your food technology study in Canada!
Canadian Institutions Providing Food Technology Courses
Canada is an exemplary country to provide a world-class education for international students. It’s the house for renowned institutions of the world and those institutions are delivering a top-notch education for international students. Also, there is a wide range of programs provided over there and you could find food technology course in the following institutions.
- Carleton University
- Centennial College
- Conestoga College
- Durham College
- Georgian College
- McGill University
- University of Alberta
- Saskatchewan Polytechnic
- University of British Columbia
- Algonquin College
- University of Guelph
- Langara College
- Acadia University
- University of Saskatchewan
- Memorial University of Newfoundland
- University of Manitoba
- George Brown College
An international student searching for food technology courses in Canada would end up finding these institutions offering the courses. It’s worth believing that, you could acquire the best education from these institutions in Canada. Plan your study in Canada.
Jobs for me in Food Technology field…
You would be quite fascinated about the job opportunities waiting for you once after your course completion. There are enormous jobs to which you get introduced to after completing your study in Canada. Few of the career pathways for you step into food technology are;
- Quality Assurance Technician
- Food Product Developer
- Food Scientist
- Quality Control Technician
- Research and Development Technologist
- Food Chemist
- Business Development Representative
- Food Technologist
- Nutrition Therapist
- Technical Brewer
These are some of the job designations in which you could work after completing your study in Canada and graduating as a Food Technology specialists. Canadian study gets you introduced to a wide range of career opportunities in your field which makes way for a fruitful future.
Canadian Study…Why?
Canada remains the favourite study abroad destination for international students because of some significant reasons. They may fascinate you about choosing your study in Canada. They are;
- World-Class Education Quality
- Live in a Multicultural Society
- Post-Study Work Permit
- Lucrative Job Opportunities
- Obtain Best Abroad Experience
- Long-term Advantages
- Internationally Recognised Degree
- Easy PR gateways
- Gain Hands-on Experience in the Field of Work
- Optimal Cost of Living and Educational Expenses
These are the reasons for you to study in Canada. Also, it’s easy to obtain a Canadian student visa than in other countries. International students find Canadian study to be more beneficial in the mentioned terms and also governmental policies.
This is the best opportunity for you to make the most by planning your study in Canada…The registration process is right here.
Registration Process
Various programs are offered for international students in different domains, in the eminent institutions in Canada. It’s the best chance for you if you’re waiting to study Food Technology. Now, the courses are opened for the same. If you are interested in becoming a Food Technology Specialist, Apply with CanApprove. We are here to help.
We focus on delivering the top-class, exemplary services to abroad aspirants for higher education and immigration. You get the assistance from our expert consultants for your abroad plan. Connect with us to know more about studying Food Technology courses in Canada…
